Triglycerides (TGs, neutral fats) are complex molecules that come with food or are formed in the liver from carbohydrates. They are important for energy function (storing them in the body).

Since TGs are synthesized from carbohydrates, foods containing too much of them (sweets, flour, etc.) lead to elevated triglyceride levels.

Triglycerides are part of very low density lipoproteins (link to the development of atherosclerotic disease).

Their clinical significance lies in the diagnosis of disorders of fat metabolism (formation of atherosclerotic plaques). Elevated concentration of TG is an important risk factor for coronary heart disease.

Read also: "TRUTH ABOUT CHOLESTEROL AND LIPIDS"